L'Acadie Vineyards Vintage Cuvée 2016
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Certified organic, 90% L'Acadie Blanc, 5% Seyval Blanc, 5% Chardonnay grapes
Top selling Nova Scotia Traditional Method sparkling wine. 2 year tiraged vintage.
This artfully blended cuvée has integrated tropical aromas with lively mousse and a hint of toast from aging on its yeast lees. Made in the traditional method of bottle fermentation, hand riddled and disgorged. Excellent pairing with mild and soft cheeses, oysters, lobster, scallops, and mussels, salty foods including potato chips as well as strawberries, grapes, and cantaloupe.