Lightfoot & Wolfville Tidal Bay 2019
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At the heart of every great wine region is an emblematic style that helps define what the region does best. Nova Scotia is blessed with an incredibly unique, coastal influenced, cool-climate terroir that imparts a distinctive freshness and vibrancy in our wines. To showcase this, an official appellation – “Tidal Bay” – was created in 2012. The structure of this system is based on well-established European appellations, such as Châteauneufdu-Pape, Vinho Verde, Soave, and Chianti, designed to help protect and promote the quality regional wines they represent.
Strict viticultural and winemaking standards are regulated by an independent tasting panel.
This Tidal Bay blend is fermented in 100% stainless steel to preserve freshness and aromatic purity.
TECHNICAL DETAILS :
Composition: A blend including L’Acadie Blanc, Chardonnay,
Geisenheim-318 & Vidal Blanc
Total Acidity: 8.94 g/L
Residual Sweetness: 16 g/L