Avondale Sky Tidal Bay 2017
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This wine is a blend of eight separate ferments. A complex combination of different yeasts, fermentation vessels, terroirs, and of course different varieties were used to build as much character into this wine as possible.
The nose shows notes of melons, citrus, plum, and lavender, with hints of spice and minerality. The palate is rich yet crisp, with ripe fruit and mineral notes. The finish shows more melon and citrus, with a dash of spice, and lingering minerality.
Suggested Food Pairings:
This wine is best paired with Nova Scotian seafood. Tidal Bay will also pair very well with sushi, chicken, and risotto. This wine also pairs surprisingly well with hot and spicy food.
Grape: 50% L’Acadie Blanc, 26% Vidal, 12% Geisenheim 318, 2% Petite Milo, 2% Ortega
Region: Annapolis Valley, Nova Scotia
Peak Drinking: 2018-2020