Gaspereau Muscat 2016
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The nose of the finished wine shows intense tropical fruit aromas of lychee fruit and passion fruit with hints of pink grapefruit and fresh-cut mint. Despite the illusion of sweetness displayed by the nose, this wine finishes dry with a long grapefruit finish.
Muscat is the perfect partner for dishes that express a equally intense
aromatic character such as curry dishes, crab cakes and shellfish. Or try our personal favourite: mussels steamed in Muscat with onions, peppercorns and garlic. It's amazing to taste hints of the beautiful Muscat profile in the mussels and to sip a glass of Muscat along with it.
Varietal: New York Muscat