Avondale Sky Lady Slipper 2016
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This wine was fermented in stainless steel to maintain clean fruit flavours. The wine is fresh and crisp with a balancing sweetness. Produced from a blend of grapes grown in Avondale and on a rocky mountainside vineyard near Middleton, Lady Slipper was fermented with four different yeasts to help build a more complex rosé.
On the nose this wine shows notes of cherry, cranberry, strawberry. The palate is fresh and crisp, with red fruit. The wine has a nice balance between sweetness and acidity with a clean crisp finish.
This off dry wine pairs well with turkey, pork, cheese or relaxation