L'Acadie Vineyards Passito 2013
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Certified organic, 50% Marechal Foch, 50% Leon Millot grapes
Traditional European appassimento grape drying methods enhance wine quality and richness. Vinted from Marechal Foch and Leon Millot, this premium dry red, aged in American oak, displays ripe berry and chocolate aromas with soft tannins. Ripasso double fermentation on the dried skins create a unique Nova Scotian wine that can be enjoyed with many roasted and barbequed dishes, pasta and a variety of cheeses.